Sat, April 2nd 11a-1p. Join us Blue Restaurant & Bar for a cooking demonstration that will take us through the simple steps of how to prepare 4 of award-winning Executive Chef Gene Briggs’ delicious recipes. Each dish is served and paired with a glass of wine and instructions. Attendees will watch the demonstration and savor each course! The cost is $44.95 (excluding taxes and gratuity).
Please RSVP to Ashley Holland, firstname.lastname@example.org, by Tuesday, March 29th. Advance reservation is required. Payment is made after the demonstration.
Learn more about Blue Restaurant & Bar.